The new Manhattan Restaurant Jung Sik Dang

by Philip Gowman posted updated 4 Jul 2012
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Sea Urchin Bap from Jung Sik
Sea Urchin Bap -- sea urchin, kimchi, fried quinoa, onion and micro herbs on top of rice. Rice is mixed with seaweed and sesame oil, essential flavors of Korean rice rolls, kimbap. From Jung Sik Dang's Manhattan menu

Yonhap Feature: A first look at a Seoul chef’s Manhattan offshoot bit.ly/rbyN2D. The new Manhattan Restaurant Jung Sik Dang. “A much better profile than the New York Times” via @subjectobjectverb

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